Spicy pork plate – Sorabol
With steamed broccoli and chap chae (Korean style glass noodles), kimchi. $9.25 Sorabol, San Francisco CA I know this to-go plate looks like a pile of crap, but I secretly love the spicy pork from...
View ArticleHokkaido scallop and shrimp risotto – Lavender Bistro
Nanami togarashi seasoning, carnaroli rice, green sweet peas and shaved parmigiano reggiano. $25 Lavender Bistro, La Quinta CA This risotto was really delicious and I loved its creamy texture and the...
View ArticleNachos al pastor – Tropisueno
Grilled marinated pork, tortilla chips with beans, melted cheese, pico de gallo, crema and guacamole. $9.95 Tropisueno, San Francisco CA I loved the super thin chips, but they might have been a bit...
View ArticlePrime rib – House of Prime Rib
House of Prime Rib cut, mashed potatoes and gravy, creamed spinach, Yorkshire pudding. Prime rib dinner $41.85 House of Prime Rib, San Francisco CA Mmm, this prime rib was delicious! It was tender and...
View ArticleSalt and pepper crab – R&G Lounge
Live crab battered, deep-fried and sprinkled with salt and pepper seasonings. Half $25 R&G Lounge, San Francisco CA Meh, I really wasn’t a fan of this dish especially considering how expensive it...
View ArticleMarinated grilled skirt steak – The Liberties
Baby arugula salad, rosemary parmesan Kennebec fries, chimichurri sauce. $20 The Liberties, San Francisco CA This skirt steak was really delicious, and the fries were great too. Everything was salty...
View ArticleSt. Louis style dry rubbed ribs – Bitters Bock & Rye
Served with potato salad and corn on the cob. Half rack $22.75 Bitters Bock & Rye, San Francisco CA I love bbq, and these ribs were pretty good. Not the best (kinda dry actually), but they were...
View ArticleMother’s fried chicken – Bitters Bock & Rye
Smoked, double-dipped buttermilk fried chicken, served with cornbread and collard greens. $16.50 Bitters Bock & Rye, San Francisco CA Mmm, I loved the breading on this chicken. It was thick and...
View ArticleBraised lamb “abgoosht”– Zare at Fly Trap
Pulled and ground lamb stew, potato, chick peas, turmeric, preserved lime, lavash and torshi. $27 Zare at Fly Trap, San Francisco CA This was good. I thought the lamb was cooked well and the stew was...
View ArticleMushroom flatbread – Bar Tartine
With creamed collards and scrambled eggs. $18 Bar Tartine, San Francisco CA Wow, another brunch hit for Bar Tartine. This flatbread was SO delicious! All the ingredients were perfect and the flatbread...
View ArticlePearl couscous cacciucco – Zare at Fly Trap
Prawns, dungeness crab, baby octopus, calamari, clams, mussels, sumac aioli. $30 Zare at Fly Trap, San Francisco CA Mmm, this was delicious! I’ve never had the combination of pearl couscous with...
View ArticleChile relleno picadillo – Tropisueno
Black beans, rice, salad. $8.75 Tropisueno, San Francisco CA I didn’t like this very much. I thought the flavor combinations were weird and didn’t work well together. Carrot, raisin, and pine nuts...
View ArticleChicken katsu curry – Street Food Dojo
Chicken, Japanese curry, gyoza, egg, rice. $11 Street Food Dojo, San Francisco CA This was great! The chicken katsu was moist and tender, and not greasy. The curry was delicious as was the gyoza. The...
View ArticleNodino di vitello con verdure di stagione – Farina
Snake River Farm 16 oz veal chop served with spinach, marble potato and natural jus. $34 Farina, San Francisco CA This was ok. Salty and gristly, but ok. I don’t like this place. Conzorzio Vini Tipici...
View ArticleOxtail poutine – Wayfare Tavern
Hand cut potatoes, roasted vegetable gravy, mozzarella curd, fried kale. $16 Wayfare Tavern, San Francisco CA Omg, this was really rich between the fries, gravy, cheese, oxtail, AND fried kale! It...
View ArticleMandilli di seta al pesto Ligure de mandorle – Farina
Handmade handkerchief pasta with Genovese basil and almond pesto. $34 Farina, San Francisco CA As much as I didn’t enjoy this restaurant, this pasta dish was really great. I loved the flavor of the...
View ArticlePork al pastor nachos – Tacos Club
House-made corn chips covered with cheese, pork, jalapenos, sour cream, black beans, and salsa. $9.80 Tacos Club, San Francisco CA I liked these nachos! The pork was very tasty and tender and the...
View ArticleGood fortune seafood treasury – M.Y. China
Shrimp, scallop, calamari with mixed greens and mushrooms. Prosperity dinner $88 M.Y. China, San Francisco CA This was actually pretty good (surprising since I’ve hated almost everything I’ve had at...
View ArticleSeared sea scallops – Leatherneck Steakhouse
Wild mushroom beurre blanc, arugula. $29 Leatherneck Steakhouse, San Francisco CA Hmm, this was ok. The scallops had that weird metallic flavor that I don’t like and the beurre blanc could have been...
View ArticleFire cracker wok tossed longevity noodle – M.Y. China
Wild seasonal mushrooms, sichuan pickled vegetables. Prosperity dinner $88 M.Y. China, San Francisco CA Although this was SUPER greasy, it had a good flavor that I enjoyed. It would suck if you’re a...
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